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Is the "sweet tooth" real? The answer may surprise you. Humans vary in their preference towards sweet things; some of us dislike them while others may as well be addicted. But for those of us who have a tendency towards sweetness, why do we like what we like? We are hardly limited by type; our preference spans across both food and drinks, including candy, desserts, fruits, sodas, and even alcoholic beverages.

The post Why do we prefer eating sweet things? appeared first on OUPblog.

Fried dough has been enjoyed for centuries in various forms, from the celebratory zeppole of St. Joseph’s Day to the doughnuts the Salvation Army distributed to soldiers during World War I. So important were doughnuts for boosting troop morale that when World War II came around, the Red Cross followed closely behind the US Army as it advanced across Europe, offering doughnuts from trucks specially outfitted with vats for deep-frying.

The post Down the doughnut hole: fried dough in art appeared first on OUPblog.

Sugar has had an important hand in many facets of history, not all of it fun and games (but certainly not all of it dreary, either). Did you know fudge played a huge part in American women's college education? or that slavery in sugar plantations was rampant? We asked Darra Goldstein a number of questions on sugar and its history, unearthing the good, the bad, and everything in between.

The post Darra Goldstein on the history of sugar appeared first on OUPblog.

Though many of us are familiar with the use of fresh fruits in desserts, flavorings in candy, and other ubiquitous ingredients, a great deal are unusual. They're unusual in the sense that they're "not commonly occurring," or that we believe them to be so. With that, here are five ingredients you might find, but not expect, in your next dessert.

The post Five unusual ingredients in sweets appeared first on OUPblog.

Jonathan Green, an expert lexicographer and contributor to The Oxford Companion to Sugar and Sweets, gives us the rundown of the sweet terms and phrases that have been re-imagined and incorporated into slang.

The post Going sour: sweet words in slang appeared first on OUPblog.

How much do you know about all things sweet? Are you an obsessive "Top-tier Sugar Scholar"? Or are you a dabbling "Sugar Novice"? No matter your level of scholarship, if sweetness and obscure facts are your game, we have just the perfect quiz for you.

The post Are you a sugar scholar? appeared first on OUPblog.

No matter where in the world you go, pastries are a universal treat. From Turkish baklava to Italian cannolis, French croissants to American cherry pie, these morsels of sweetness are a culinary tradition that knows no borders. Whether you're boarding an overseas flight or hanging around the neighborhood, we've hand-picked several pastry shops from the Oxford Companion to Sugar and Sweets to add to your personal itinerary.

The post Sweetness around the world appeared first on OUPblog.

Silent-screen star ZaSu Pitts is usually remembered for her extraordinary name, her huge eyes, and her fluttering fingers, but not many know that she also put her nimble fingers to confectionery use, crafting elegant candies that were famous on Hollywood sets.

The post ZaSu Pitts, the little-known confectioner appeared first on OUPblog.

Have you ever tried vinarterta? How about gugelhupf? Whether these are familiar or completely foreign to you, this list of sweets are a must for everyone with a sweet tooth. All the sweets, cakes, desserts, and treats on this list come from The Oxford Companion to Sugar and Sweets, so give them a go and try one, some, or all!

The post The 12 sweets you need to know about (and try) appeared first on OUPblog.