What is JacketFlap

  • JacketFlap connects you to the work of more than 200,000 authors, illustrators, publishers and other creators of books for Children and Young Adults. The site is updated daily with information about every book, author, illustrator, and publisher in the children's / young adult book industry. Members include published authors and illustrators, librarians, agents, editors, publicists, booksellers, publishers and fans.
    Join now (it's free).

Sort Blog Posts

Sort Posts by:

  • in
    from   

Suggest a Blog

Enter a Blog's Feed URL below and click Submit:

Most Commented Posts

In the past 7 days

Recent Posts

(tagged with 'Laurel Restaurant')

Recent Comments

Recently Viewed

JacketFlap Sponsors

Spread the word about books.
Put this Widget on your blog!
  • Powered by JacketFlap.com

Are you a book Publisher?
Learn about Widgets now!

Advertise on JacketFlap

MyJacketFlap Blogs

  • Login or Register for free to create your own customized page of blog posts from your favorite blogs. You can also add blogs by clicking the "Add to MyJacketFlap" links next to the blog name in each post.

Blog Posts by Tag

In the past 7 days

Blog Posts by Date

Click days in this calendar to see posts by day or month
<<June 2024>>
SuMoTuWeThFrSa
      01
02030405060708
09101112131415
16171819202122
23242526272829
30      
new posts in all blogs
Viewing: Blog Posts Tagged with: Laurel Restaurant, Most Recent at Top [Help]
Results 1 - 1 of 1
1. making the day what it can be, in the winter of should have/would have

We're frustrated. Face it. We are. Our delayed trip to see our daughter. Our thwarted trip to see the sun. Our meeting that's been canceled. Our promise we can't keep.

This is our weather, and this is our now. We've tilted our planet on its axis, so to speak, and the planet was always going to be larger, and more powerful, than we are.

Today I was to have joined Professor/Writer Cyndi Reeves and her students at Bryn Mawr College to talk about memoir. I was to have later lunched with her and her teaching colleague. After that I was to have headed down to the Philadelphia Flower Show with my husband, looked at flowers and pots, and joined my friend Adam Levine for the official launch of his glorious horticultural magazine, GROW. And finally, 8 o'clock, thanks to my brother and sister-in-law, I was to have dined at Laurel, the "intimate French/American BYO restaurant by Chef/Owner Nicholas Elmi." (Top Chef viewers will remember him.)

All of that now jeopardized, junked, postponed, terminated by all the snow that falls.

"Peaceful out there," my husband just said, having opened the door and stood, for a moment, in the white plenitude. "Peaceful." I stop typing. Can barely hear the wind. Can almost hear a train on its track. Can see no one in the street, no car passing.

Peaceful, he says.

Make the day what the day can be, I remind myself. A lesson that my son keeps teaching. A lesson that the world is demanding that we learn—again. Make the day what the day can be. In this sudden wash of white time, I will write an essay about my students, My Spectaculars, and what they teach me (and us). I will count the eggs and measure the sugar and experiment, again, with my new KitchenAid. I will read the new memoir, Walking with Abel: Journeys with the Nomads of the African Savannah, by my brilliant friend, Anna Badkhen, who walks the world to learn the world and who whispers one word, again and again: compassion.

Peaceful. To you, from me, while the planet reminds us how small we are, how temporary and shifting our plans.

0 Comments on making the day what it can be, in the winter of should have/would have as of 1/1/1900
Add a Comment