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Joy of joy, readergirlz! A full cookbook from the winning vegetarian blog, Herbivoracious, by Michael Natkin! Packed with "global flavors" your palate will be delighted with the recipes in this extensive collection.
"Why vegetarian? Because vegetarian meals are good for you, tread more lightly on our planet's resources, and are kinder to animals. And personally, I figure that because I am a vegetarian I have a little leeway to indulge in extra chocolate, cheese, or French fries without overdosing on saturated fats."
So says Chef Natkin. Sweet! With an aim to pack immense flavor into each dish, you'll never miss the meat in the 150 original recipes. Photos of food dishes, not staged, give the book an honest, tangible feel.
How about chickpea fritters, white bean and kale soup, Persian rice pilaf, or caramel apple french toast? I am working my way through this beauty and enjoying the artistry, journey, and taste. Further features are found at the website where an interactive community thrives. Find Herbivoracious and eat your veggies, rgz!
Herbivoracious
A flavor revolution, with 150 vibrant and original vegetarian recipes
by Michael Natkin
Harvard Common Press, 2012
