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Viewing: Blog Posts Tagged with: Food., Most Recent at Top [Help]
Results 1 - 25 of 29
1. And now I know what I'm making for my library's upcoming bake sale.

UNICORN BARF.

Josh has just informed me that he wants to make Pegasus Airlines barf bags to package it in.

Good times.

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2. THINGS I NEED TO DO.

1. Make homemade Peeps.

2. Eat homemade Peeps until I'm sick.

3. Rest.

4. Repeat.

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3. Seasonal eats: Gingerbread Redshirts.

Then again, I love gingerbread so much that I don't see why it should just be a seasonal treat!

Anyway, here's the Instructables link.

(via mental_floss)

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4. Random question on a hot day.

YonanasMakerDoes anyone out there have a Yonanas thingie?

Do you like it?

I've been making popsicles all day (so far: pluot; watermelon; blueberry-yogurt-honey), and as I am fully aware that I have A) a slight tendency towards silly kitchen gadgets, and B) a complete addiction to frozen treats, I figured that before I freak out and buy one, I'd ask you, O Collective Brain: SHOULD I?

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5. For the last four years...

Mild green mojo late july chips...Josh and I have mourned the demise of the Late Night Jalapeno Popper Doritos. They were super-chemical-y, true, but they were also strangely addictive, and we've never found another Special Edition Dorito that compares.

AND BELIEVE ME, WE'VE TRIED.

Today, though, we discovered Late July's Mild Green Mojo chips

THEY. ARE. AWESOME.

They aren't at all chemical-y, and the flavor is more subtle than the Doritos (I mean, DUH, that's kind of a low bar), and the texture is SO NICE because in addition to being all multigrain-y, there's also some chia seeds and other good stuff crammed in there... anyway, we polished off the entire bag on the way home from the grocery store, and every couple of minutes, one of us would turn to the other and say, "THESE ARE REALLY GOOD."

Seriously, for the entire twenty minute drive home, we pretty much only uttered variations of that sentence.

But just in case you're thinking we've suddenly gotten all classy or something, we also brought home a bag of the Lays Chicken & Waffles chips, too. 

PS. NO, I DID NOT GET PAID TO WRITE THIS. I just really liked the chips A LOT.

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6. A lovely loaf of bread...

...inspired by the equally lovely For Darkness Shows the Stars.

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7. This recipe...

...is very definitely going into my general rotation.

Holy cow, YUM.

And FAST.

And EASY.

(I didn't bother skinning the tomatoes.)

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8. So, these are ridiculously good:

Crisp Salted Oatmeal White Chocolate Cookies.

I only had white chocolate chips in the house -- the horror! -- so I used them instead of fancy good chocolate. But as Josh hasn't stopped eating them since I took 'em out of the oven, I haven't heard any complaints.

This is also excellent*, though I suspect I'll be the only one to eat it, since SOMEONE "refuses to eat things with tails". (I've never seen him turn down shrimp, but whatever. More for me.)

I always eat so much better on days off.

And by better, I mean More Deliciously.

_________________________________

*I used cheddar, though, and more than doubled it. And asiago instead of the parmesan, since that's what was in the fridge.

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9. So, these are really good:

Super Easy Cheese Muffins.

Miss Lemon agrees, since she ATE THE TOPS WHILE I WAS OUT OF THE ROOM.

Note Chocolatesuze's use of parchment paper squares in lieu of muffin cups -- I did it, AND I'M NEVER GOING BACK. Because they're awesome. No more losing bits of muffin/cupcake to the wrapper! Woo!

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10. While at the grocery store picking up a few ingredients for...

...these bad boys*, I bought this, too:

There's one in every town 

_____________________________

*They were awesome. Though, in the future, rather than buy the bag of Heath Bar Bitsin the baking aisle, I'll just buy some Heath Bars and smash them up. Because the bag of pieces? Was mostly dust. BOOOOOO!

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11. Whoopie pies, hands down.

Maine lawmakers are debating about what our Official State Dessert should be: the whoopie pie or blueberry pie.

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12. Well, these are definitely going to happen on my day off tomorrow:

Chocolate-Chip-Oreo-Cookie-Sandwich 

The recipe is at Picky Palate.

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13. Word to the wise:

The Spinach-Rice Casserole from the original Moosewood Cookbook is AWESOMELY GOOD.

I made a few minor changes -- used olive oil instead of butter (didn't measure, though), and used two 10 oz. boxes of frozen spinach because that's what I had on hand -- but basically, I made it as written.

Also, I have two crockpots going -- one with a pot roast, and one with baked beans. Excessive, possibly, but we seem to be settling into winter quite cheerfully! (Supposedly, there might be snow tonight...!)

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14. Things That Make Me Wish For More Free Time, #415.

Candy Corn Balls:

Corn-Balls 

I just... wow.

(via Craft Gossip)

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15. Halloween! Cocktails!

We don't generally have much in the way of liquor in the house, and posts like this are starting to make me feel that that's an issue.

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16. Oh ho ho, this is so happening at our house.

I just have to get Josh to make a turkey*.

Oh, and find some ramekins.

*Because we tend to prefer turkey to chicken, and he's the Official Turkey Briner/Roaster in our household.

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17. If there were less expensive, I'd love to give them out on Halloween:

(via Neatorama)

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18. Are you tired of all those cutesy Halloween meals?

Me, too.

Let's have more of the purely grody on the dinner table:

Meat head 

Loads more here! (Some do actually fall into the cute category, but the fantastically revolting -- AND WAY COOL! -- Roast Chestburster more than makes up for them.)

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19. An imagining of Miss Havisham's wedding cake...

...was too much for the Melbourne Cake Show.

LAME! The cake is AWESOME! With AWESOMESAUCE!

And it's literary!

Boo! And also hiss!

(via BoingBoing)

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20. Han Solo...

...in chocolate carbonite!

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21. Should I be embarrassed...

...that I scored 90% on this quiz?

Probably.

But I did.

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22. Still swimming in zucchini.

Janedog and chocolate zucchini 003Okay.

So.  On Saturday, I baked ten loaves of peach¹ bread (ate one and froze the other nine).  And then I baked a few loaves of zucchini bread.  And froze some of that.  And froze some green beans.  And froze some grated zucchini in 3-cup containers for future baking.  (Pretty much every zucchini bread recipe I've come across calls for two cups, but I've been packing an extra cup into everything with no problems.)

But then. 

Yesterday.

I made chocolate zucchini bread, and my World Was Officially Rocked.

I tweaked this recipe in the following manner:

Chocolate Zucchini Bread

Ingredients

  • 3 cups flour (2 all-purpose, 1 whole wheat)
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup turbinado sugar
  • 3 eggs
  • 1/2 cup applesauce
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 3 cups shredded zucchini
  • 1 cup semisweet chocolate chunks
Directions
  1. Preheat oven to 350 degrees F. Lightly grease two 8x4 inch loaf pans.
  2. In mixer bowl, combine dry ingredients (minus the chocolate chunks). In separate bowl, combine eggs and vanilla, beat until well blended.  Add wet ingredients to the flour mixture, stir just until moistened.  Stir in zucchini and chocolate chunks.  Spoon evenly into loaf pans.
  3. Bake in preheated oven for an hour, or until toothpick inserted in center comes out clean.

Yes, that is a Halloween kitchen towel.  We have a disproportionate number of them, as we try to buy a few every year.

__________________________________________________

¹Thanks to my mother and her peach tree.  And now Josh and I want to get on the Fruit Tree Train.

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23. 2½ tons.

This mental_floss Number of the Day entry will make Necco fans very, very happy.

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24. Meta cookie.

We're one step closer to Willy Wonka's Three-Course Dinner Chewing Gum.

I hope.

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25. It was only a matter of time...

...vampires are coming to Riverdale!

Archie-twilight

Apparently, this was announced back in June, but I missed it.  I was probably (stupidly) planting zucchinis or something.

Zucchinis that I am (again, stupidly) not eating at the moment -- instead, I'm chowing down on some of the kale that my mother gave us this weekend.  (We're eating it in the form of chips¹.)

____________________________________

¹I used this recipe with the following changes:  I decreased the oil to 2 tablespoons, decreased the salt by at least half, added some sesame seeds and Cajun seasoning.  And I baked 'em for 20 minutes, rather than 15.  And now they're all gone.  Dammit.

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