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Viewing: Blog Posts Tagged with: Cookie Recipe, Most Recent at Top [Help]
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1. YA Author Leigh Goff is not your average milk and cookies writer...

Leigh Goff is a talented Young Adult author who blends fantasy and romance into her remarkable stories. Her latest book Disenchanted releases through Mirror World Publishing in print and eBook on June 1. The kitchen is all yours, Leigh!

These cookies are just what a white witch like sixteen-year-old Sophie Greensmith from my debut YA fantasy, Disenchanted, would bake after a long day of concocting potions with exotic flowers from her aunt’s enchanted garden.

Disenchanted takes place in Wethersfield, Connecticut, the home of the first American witch trials (not Salem!). As descendants of the original witches, Sophie and her aunt practice white magic and work in a little shop called Scents and Scentsabilities. Their organic bath and body products like Tulips to Kiss Stick to lushify lips and Forever First Love Lip Balm to lock in that true love are crafted to benefit the ordinaries in town. However, not all of the ordinaries approve and when danger catches up to Sophie, she’s left with an impossible choice—turning to black magic, a forever choice, to save the life of her forbidden first love. Will her true love still want her when her heart is touched by darkness?

This yummy recipe from the Foothill House B&B in California includes ginger to soothe the stomach, cinnamon to reduce puffiness, and walnuts to help you deal with stress.

Foothill House Sweet Dreams Cookies


1 cup unsalted butter
1½ cups light brown sugar, firmly packed
1 egg, room temperature
1 tsp. vanilla
2 cups unbleached flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground ginger
½ tsp. salt
12 ounces semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar

Preheat oven to 375ºF.

Cream butter and mix in brown sugar, egg, and vanilla in a medium-sized bowl.

Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.

Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).

Refrigerate until dough is firm.

Lightly grease baking sheets.

Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.

Arrange on prepared baking sheets at least 2" apart.

Bake 10 minutes.

Cool 5 minutes on the sheets before transferring to racks to cool completely.

Store in airtight container. Yields 6 dozen cookies

Here is a brief intro to my novel that appeals to people of all ages. I hope you like it, too.

Disenchanted

A forbidden love. A dark curse. An impossible choice...

Descended from a powerful Wethersfield witch, sixteen-year-old Sophie is struggling to hide her awkwardly emerging magic, but that’s the least of her worries. When a dangerous thief tries to steal her mysterious heirloom necklace, she is rescued by the one person she’s forbidden to fall for, a descendant of the man who condemned her ancestor to hang. He carries a dark secret that could destroy them both unless Sophie learns how to tap into the mysterious power of her diamond bloodcharm. She will have to uncover dark secrets from both of their families' wicked pasts and risk everything, including her soul to save them from a witch's true love curse, but it will take much more than that.

Leigh Goff loves writing young adult fiction with elements of magic and romance because it's also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers' Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Musa Publishing in December 2014. Leigh is currently working on her next novel, The Witch's Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

0 Comments on YA Author Leigh Goff is not your average milk and cookies writer... as of 5/21/2015 5:45:00 AM
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2. Candy Cane Cookies compliments of Romance Author Sara Daniel...

My favorite holiday recipe is for Candy Cane Cookies. I love these festive cookies for their hint of almond flavor and the crushed candy canes on the top. I only make them once a year, and I double the recipe below.

 I will warn you to make sure that you only use peppermint candy canes (or peppermint candies). A couple years ago, I went around our family Christmas tree, plucking off all the red and white candy canes. I crushed them into the topping, which I then sprinkled onto the cookies. Well, you can imagine my dismay when I took a bite and discovered mixed in with the refreshing mint flavor was also the not-so-refreshing taste of watermelon candy. Yes, unbeknownst to me, one (or more) of the candy canes I crushed was watermelon flavored, not mint, and I can NOT in good conscience recommend it to anyone! This year I used round peppermint candies to ensure there was no mix-up!

Candy Cane Cookies

½ cup butter, softened
½ cup shortening
1 cup powdered sugar
1 egg
1½ tsp. almond extract
1 tsp. vanilla
½ cups flour
1 tsp. salt ½ - 1 tsp. red food coloring
1 cup crushed candy canes or peppermint candy

Preheat oven to 375° F.

Combine butter, shortening, and powdered sugar. Mix in egg, almond extract, and vanilla. Continue mixing as you add in flour and salt.

Divide dough in half. Place in separate bowls. Blend food coloring into one bowl of dough.

Shape one tablespoon of dough from each color into a rope. Place ropes side by side on a cookie sheet. Press together lightly and twist. Curve down the top third to form a candy cane.

Bake for 8-10 minutes.

Remove from oven and immediately sprinkle cookies with crushed peppermint candy.

Wait until cookies are cool to prevent breakage when removing them from the pan.

Enjoy the tastes and smells of the season. Happy holidays! ~Sara


Learn more about Sara Daniel on her website and blog. Stay connected on Facebook and Twitter.

Be sure to subscribe to Sara’s newsletter for updates on her latest books and contests.

0 Comments on Candy Cane Cookies compliments of Romance Author Sara Daniel... as of 12/26/2014 12:48:00 AM
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3. Monstrous Banana Cookies .:. They Draw & Cook

 

Its been so looong, but lost of things have been happening, good things. But now things are back to normal, almost normal. This is my latest illustration for They Draw & Cook, for the cooking 4 kids contest. Hope you enjoy it and you should really try this one, its delicious.

Ha pasado mucho tiempo, pero muchas cosas han estado pasando, cosas buenas. Pero ahora las cosas están un poquito mas normales. Esta es mi última ilustración para They Draw & Cook para el concurso de cocinando para niños. Ojalá les guste y deberían intentar esta, es deliciosa.

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