Beauty is in the eye of the beholder, and these are the 2014 top-selling cookbooks at Powell's. Our number one bestseller: Plenty More by Yotam Ottolenghi. Not only does Ottolenghi have THE bestselling cookbook at Powells — he has three cookbooks in the top 10. My favorite, Jerusalem: A Cookbook, has been a bestseller since [...]
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JacketFlap tags: Michael Pollan, Carrie Brownstein, Fred Armisen, Yotam Ottolenghi, Tim Federle, John Gorham, Liz Crain, Jonathan Krisel, Marisa McClellan, Claudia Lucero, Jeffrey Morgenthaler, Martha Holmberg, On the Table, Henry Fong, Michelle Tam, Alex Day, Andy Ricker, David Kaplan, JJ Goode, Mea Hassell, Miles Hassell M.D., Nick Fauchald, Sami Tamimi, Sandor Ellix Katz, Thug Kitchen, Add a tag
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JacketFlap tags: Rowan Jacobsen, Cooking and Food, Marion Rombauer Becker, Terry Hope Romero, Erin Gleeson, Marisa McClellan, Claudia Lucero, Andrea Quynhgiao Nguyen, Isa Chandra Moskowitz, Josh Loeb, Zoe Nathan, Amanda Bevill, Ethan Becker, Henry Fong, Irma S. Rombauer, James Oseland, Karen Solomon, Lee Anne Wong, Michelle Tam, Best Books of the Year, Add a tag
As the cookbook buyer for Powell's Books, I am the lucky one who gets to choose every new cookbook that comes into our stores. This means I have a pretty sweet cookbook collection, but I try to keep my shelves under control by limiting myself to only one bookcase of cookbooks. When a new cookbook [...]
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This fantastic cheese-making cookbook from Portland's own indie crafter is so easy to use it's almost hard to believe. Almost. I've made yummy cheese from the step-by-step photo recipes in it several times now, thanks to Claudia's simple, encouraging instructions. This book boasts 16 varieties of fun cheese recipes to try, all in one hour [...]
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JacketFlap tags: Handpicked, Brian Nicholson, Claudia Lucero, Erica Shea, Julia Mirabella, Cooking and Food, Add a tag
One of the trends we're seeing in new cookbook releases this May is the concept of small-batch cooking. Portland loves food, so cheese making and home beer brewing are right up our alley. And what better to serve with small-batch goods than homemade street food? There are stores and restaurants I will go to especially [...]