It was so hard to choose a recipe from this wonderful cookbook knowing that each one comes from the best of the best. During the summer months, who better to advise on combining fresh veggies from the garden and the best way to cook them than Alice Waters. Her easy and heavenly version of ratatouille [...]
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JacketFlap tags: Shelf Talkers, Staff Pick, Cooking and Food, Amanda Hesser, Kristen Miglore, Merrill Stubbs, Add a tag
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JacketFlap tags: Shelf Talkers, Staff Pick, Cooking and Food, Amanda Hesser, Kristen Miglore, Merrill Stubbs, Add a tag
Genius Recipes is from the popular food blog Food52. Kristen Miglore heads their column of near-perfect recipes culled from various sources: well-known chefs, bloggers, and cookbook authors. Here are some reasons why you'll want this cookbook: 1. These recipes really are genius. They are tried and true; you can count on them. 2. Miglore does [...]
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JacketFlap tags: Bryan Petroff, On the Table, Hugh Acheson, Amanda Hesser, Andrea Slonecker, Anna Jones, Emily Wight, Jen Stevenson, Jill A Donenfeld, Kristen Miglore, Marnie Hanel, Merrill Stubbs, Cheryl Day, Erin Dooner, Hallie Baker, Hannah Queen, Jean Sagendorph, Joanne Chang, Mindy Segal, Richa Hingle, Rick Bayless, Add a tag
Let's not beat around the bush. The Powell's new book buyers like to eat. We have a special appreciation for brand-new cookbooks and for being among the first to try out the recipes. For our biannual potluck this spring, we were pleased to have fellow book-slinger visitors from Seattle: Pam and Anna from the University [...]
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JacketFlap tags: Cooking and Food, On the Table, Hugh Acheson, David Robertson, Amanda Hesser, Andrea Slonecker, Anna Jones, Emily Wight, Jen Stevenson, Jill A Donenfeld, John Wright, Julee Rosso, Kristen Miglore, Louella Hill, Marnie Hanel, Merrill Stubbs, Sheila Lukins, Add a tag
Spring is a heady time for cookbook releases. There are so many new cookbooks that it feels like Christmas; we even had an early spring mini potluck lunch for a taste testing. We have so much love for many of these new cookbooks. Missing from these reviews are a number of dessert cookbooks; there were [...]