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| No-Crust Pumpkin Pie with Vanilla Wafers |
I brought a no-crust pumpkin pie that everyone seemed to enjoy. Here's the recipe, with my own variations:
Ingredients:
3/4 cup sugar
dash of salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 eggs
2 cans pumpkin
2 cans evaporated milk
1 box vanilla wafers
whipped topping
BEAT eggs in small bowl. In large bowl, mix pumpkin with sugar, salt, and ground cinnamon, ginger, and cloves. Add eggs and stir. Combine with evaporated milk. Pour into lightly greased 8" x 12" baking dish.
Submerge a layer of vanilla wafers in pumpkin mixture, let stand for 10 minutes. Bake in preheated 350 degree oven for 55 minutes. Add whipped topping before serving. Makes 20 servings.
Copyright ©2011 Esther Locascio. Contact the author to obtain permission for republication.
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