We celebrated Thanksgiving a day early this year because my oldest decided at the last minute to spend the actual holiday out of town with his girlfriend and her family. That left Wednesday as the only night we'd be all together. It was so nice having our big meal on Wednesday evening that we're thinking about making it our new holiday tradition; we've spent today relaxing and playing games. It feels to me much more like an extra long weekend, since we don't lose Thursday to all-day food prep, eating too much, and cleaning up. I simplified the menu a bit because Wednesday's busier and I hadn't even baked pies or anything. But I also benefitted from having two of the kids already home from college and work to help out yesterday, so it wasn't too bad getting everything together.
My daughter decorated the table, using Japanese maple leaves she'd pressed and an odd assortment of ornaments and candles from family childhoods, like the Thanksgiving candles my husband has used as long as he can remember and the funny little clay pots all three kids made for their kindergarten Thanksgiving feasts.
We had a turkey breast rather than a whole turkey again this year; I finally realized that since no one in our family especially likes dark meat, it was silly to wrestle with gizzards and trying to get the dark meat cooked adequately without drying out the white meat when we could just buy and cook (much more quickly) the part we all like best. Doh!
For a couple of years, I bought breasts from Costco that came packaged with a really delicious glaze. Costco stopped carrying that brand and I was feeling sad about the glaze again last night when it suddenly occurred to me to just look up a recipe for a similar one. Doh! again. I found a recipe that seemed promising
here, but I was missing some of the ingredients. The recipe that follows is my improvised version. I also added extra liquid to the leftovers to make a sauce that could substitute for gravy (I have one kid who eats gluten-free, which makes things like gravy challenging.) Anyway, it was so good, I actually wrote it down at the urging of the whole family so I'll be able to recreate it again.
