I tried a new cake recipe this morning, Hugh Fearnley-Whittingstall's Almond Pear cake.
Homemade apple pie has always been my dessert of choice but this sponge cake is honestly a little slice of heaven. You can watch the video on how to make it here...
https://www.youtube.com/watch?v=xL06frx38bU
I whizzed up the batter in the food processor instead of using the beater, which worked out just fine.
Happy Weekend,
Marilyn.
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"Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights." ~ Julia Child.