I am working on getting my homemade pizza as good as I possibly can, given the parameters with which I am faced. I have been working on this for about two months and have learned a lot.
1) Heat the pizza stone for about an hour before you bake the pizza.
2) Use bread flour, preferably King Arthur. Pamela Anderson's recipe from THE PERFECT RECIPE works well in the bread machine (one of my parameters is that the dough has to be made in the bread machine. I am not going to knead dough every week.)
3) Don Pepino makes a fabulous canned pizza sauce (another one of my parameters is that I am not going to make pizza sauce. Don't tell me how easy it is to make it and freeze it. I don't care.)
4) Turkey pepperoni is actually pretty good.
5) Pizza peels are not necessary, but they are helpful.
I just had three small slices of leftover pizza from last night and it made me very happy. Now I am going to work on making my novel as good as I possibly can. That is harder.
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on 4/30/2012
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