Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use Up a Bag of Baby Carrots. Get the recipe and read the rest here.

Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use Up a Bag of Baby Carrots. Get the recipe and read the rest here.

In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable to eat all of the junk food you’ve been attempting to avoid the rest of the year.

In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable to eat all of the junk food you’ve been attempting to avoid the rest of the year.

I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu.

The Charcuterie plate at Zona 78 is one of my picks. Read the article to see the rest.

Haile Thomas is an 11 year old chef who has been honored by Michele Obama’s “Let’s Move” campaign at the White House for her efforts to teach kids about healthy eating. I photographed three of the young chef’s healthy recipes for her column, “Halie’s Swaps”.

Halie’s Vegan Breakfast Wrap

I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu. The Mexican street corn at NOX and the Charcuterie plate at Zona 78 are two of my picks. Visit the Edible Baja website to read the article and see the rest.

Haile Thomas is an 11 year old chef who has been honored by Michele Obama’s “Let’s Move” campaign at the White House for her efforts to teach kids about healthy eating. I photographed three of the young chef’s healthy recipes for her column, “Halie’s Swaps”.

Halie’s Vegan Breakfast Wrap

Go beyond the cowboy steaks and traditional Mexican fare – here are my 11 must try dishes that showcase the best food in Phoenix, Arizona, written and photographed for the Food Network.

Go beyond the cowboy steaks and traditional Mexican fare – here are my 11 must try dishes that showcase the best food in Phoenix, Arizona, written and photographed for the Food Network.

Here’s my guide to 10 can’t miss Mexican inspired dishes in Tucson, Arizona. For the Food Network.

Here’s my guide to 10 can’t miss Mexican inspired dishes in Tucson, Arizona. For the Food Network.

The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped ice cream cone. Recipes and photos from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts are featured inside.

The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped ice cream cone. Recipes and photos from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts are featured inside.

I’m very excited to share P.F. Chang’s new Summer menu with you… because I took all of the photos! 

http://www.pfchangs.com/fresh_menu/

I’m very excited to share P.F. Chang’s new Summer menu with you… because I took all of the photos! 

http://www.pfchangs.com/fresh_menu/

I talked with the San Jose Mercury News about how to build a better birthday cake. http://www.mercurynews.com/food-wine/ci_24989149/build-better-birthday-cake

I also did an interview for Bakepedia, written by Lauren Chattman.  Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/

I talked with the San Jose Mercury News about how to build a better birthday cake. http://www.mercurynews.com/food-wine/ci_24989149/build-better-birthday-cake

I also did an interview for Bakepedia, written by Lauren Chattman.  Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/

I’m thrilled to be a contributing author and photographer to the Food Network’s website. Heres’s a link to my latest articles and my latest photographs of recipes from Food Network Chefs are featured on my Food Photography Pinterest board.

Here are a few of my recipe photos:

In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious Desserts, iVillage has published the recipe for my rainbow layer cake. Click on the photo below for the recipe.

In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious Desserts, iVillage has published the recipe for my rainbow layer cake. Click on the photo below for the recipe.

The official cookbook trailer video is out!

The official cookbook trailer video is out!

I’m super excited to announce that my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is available for pre-order on Amazon.com!

It’s a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cookbook dedicated entirely to the appreciation and understanding of sprinkles.  I hope you all love it!

I’m super excited to announce that my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is available for pre-order on Amazon.com!

It’s a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cookbook dedicated entirely to the appreciation and understanding of sprinkles.  I hope you all love it!

My photo of this woman in a white dress holding a glass of white wine is featured in the international publication Foodprint 2013, annual of gastronomy.

My photo of this woman in a white dress holding a glass of white wine is featured in the international publication Foodprint 2013, annual of gastronomy.