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Food and Beverage Service

Book Description
The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Book Information
PublisherHodder Arnold
BindingPaperback (18 editions)
Reading LevelUncategorized
# of PagesN/A
ISBN-100340847034
ISBN-13978-0340847039
Publication Date06/28/2002
Read the First Chapter of Food and Beverage Service for Free
The Creators
About D.R. Lillicrap (Author) : D.R. Lillicrap is a published author. Some of the published credits of D.R. Lillicrap include Food & Beverage Service.
View D.R. Lillicrap's profile
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