Food and Beverage Service
Book Description
The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Book Information
Publisher | Hodder Arnold |
Binding | Paperback (18 editions) |
Reading Level | Uncategorized |
# of Pages | 448 |
ISBN-10 | 0340730676 |
ISBN-13 | 978-0340730676 |
Publication Date | 05/04/1998 |
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About John A. Cousins (Author) : John A. Cousins is a published author and an editor. Some of the published credits of John A. Cousins include Food & Beverage Service.
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About Robert Kimmel Smith (Author) : Robert Kimmel Smith is a published author, composer, and an editor of children's books and young adult books. Some of the published credits of Robert Kimmel Smith include Chocolate Fever (Unabridged),... more
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