Food and Beverage Service
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Book Description
This textbook is designed for use from NVQ level 1 through BTEC diploma and HND to degree level. In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. Its emphasis is now on those aspects of service and sales need for food and drink service courses.
Book Information
| Publisher | Hodder Arnold |
| Binding | Paperback (18 editions) |
| Reading Level | Uncategorized |
| # of Pages | 450 |
| ISBN-10 | 0340705310 |
| ISBN-13 | 978-0340705315 |
| Publication Date | 05/04/1998 |
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About John A. Cousins (Editor) : John A. Cousins is a published author and an editor. Some of the published credits of John A. Cousins include Food & Beverage Service.
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About Robert Kimmel Smith (Editor) : Robert Kimmel Smith is a published author, composer, and an editor of children's books and young adult books. Some of the published credits of Robert Kimmel Smith include Chocolate Fever (Unabridged),... more
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