Food and Beverage Service
Book Description
Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.
Book Information
Publisher | Hodder Arnold |
Binding | Paperback (18 editions) |
Reading Level | Uncategorized |
# of Pages | 398 |
ISBN-10 | 0340505141 |
ISBN-13 | 978-0340505144 |
Publication Date | 08/02/1990 |
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The Creators
About John A. Cousins (Editor) : John A. Cousins is a published author and an editor. Some of the published credits of John A. Cousins include Food & Beverage Service.
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