Food and Beverage Service
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Book Description
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. ... More
Book Information
Publisher | Wiley John & Sons Inc |
Binding | Paperback (18 editions) |
Reading Level | Uncategorized |
# of Pages | 398 |
ISBN-10 | 0470233559 |
ISBN-13 | 978-0470233559 |
Publication Date | 11/1993 |
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About John A. Cousins (Author) : John A. Cousins is a published author and an editor. Some of the published credits of John A. Cousins include Food & Beverage Service.
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