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Food and Beverage Service 6th Edition
Average rating
4.1 out of 5
Based on 198 Ratings and 25 Reviews

Book Description
The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Book Information
PublisherHodder Arnold
BindingPaperback (18 editions)
Reading LevelUncategorized
# of Pages448
ISBN-100340847026
ISBN-13978-0340847022
Publication Date06/28/2002
Read the First Chapter of Food and Beverage Service 6th Edition for Free
The Creators
About D.R. Lillicrap (Author) : D.R. Lillicrap is a published author. Some of the published credits of D.R. Lillicrap include Food & Beverage Service.
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About John A. Cousins (Author) : John A. Cousins is a published author and an editor. Some of the published credits of John A. Cousins include Food & Beverage Service.
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About Rob Smith (Author) : Rob Smith is a published author and an editor. Published credits of Rob Smith include Cambridge Student Guide to The Merchant of Venice (Cambridge Student Guides), Food and Beverage Service 6th Editio... more
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