Eyewitness Handbooks: French Cheeses
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Book Description
Flavor, production region, milk type, shape, fat content and season facts accompany 350 tantalizingly photographed cheeses.
Book Information
Publisher | Dorling Kindersley |
Binding | Hardcover (7 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 0789414376 |
ISBN-13 | 978-0789414373 |
Publication Date | 10/01/1996 |
The Creators
About Kazuko Masui (Author) : Kazuko Masui is a published author. Published credits of Kazuko Masui include French Cheeses.
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