French Cheeses: The Visual Guide to More Than 350 Cheeses From Every Region of France
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Book Description
The definitive guide to more than 350 French cheeses, this book tells the story of each type of cheese -- its origins, appearance, & flavor. Annotated full-color photos reveal the special characteristics of each French cheese. Handy symbols indicate fat content & best season for each cheese. Wine recommendations from international connoisseurs guide readers to the perfect wine for the perfect chee... More
Book Information
Publisher | Dorling Kindersley |
Binding | Paperback (7 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 0756753368 |
ISBN-13 | 978-0756753368 |
Publication Date | 01/01/1996 |
The Creators
About Tomoko Yamada (Author) : Tomoko Yamada is a published author. Published credits of Tomoko Yamada include French Cheeses.
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