French Cheeses
Average rating | ||
Based on 54 Ratings and 31 Reviews |
Book Description
Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations.... More
Book Information
Publisher | Dorling Kindersley |
Binding | Paperback (7 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 1405306661 |
ISBN-13 | 978-1405306669 |
Publication Date | 08/05/2004 |
The Creators
About Tomoko Yamada (Author) : Tomoko Yamada is a published author. Published credits of Tomoko Yamada include French Cheeses.
View Tomoko Yamada's profile
View Tomoko Yamada's profile
About Gillian Emerson-Roberts (Editor) : Gillian Emerson-Roberts is a published editor. A published credit of Gillian Emerson-Roberts is French Cheeses.
View Gillian Emerson-Roberts' profile
View Gillian Emerson-Roberts' profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Kazuko Masui's profile