French Cheeses
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Book Description
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
Book Information
Publisher | Dorling Kindersley |
Binding | Paperback (7 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 075130896X |
ISBN-13 | 978-0751308969 |
Publication Date | 09/07/2000 |
The Creators
About Tomoko Yamada (Author) : Tomoko Yamada is a published author. Published credits of Tomoko Yamada include French Cheeses.
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