French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
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Book Description
A mouth-watering guide to more than 350 cheeses from every region of France, this definitive reference captures a vast array of savory fromages. Designed for both amateur enthusiasts and serious gourmets, this easy-to-use book enables readers to appreciate the flavors and the process of cheesemaking. Organized alphabetically, each cheese, its seasonal availability, regional origin, and properties ... More
Book Information
Publisher | Dorling Kindersley |
Binding | Paperback (7 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 0789410702 |
ISBN-13 | 978-0789410702 |
Publication Date | 10/01/2000 |
The Creators
About Joel Robuchon (Foreword) : Joel Robuchon is credited in . A published credit of Joel Robuchon is French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.
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About Yohei Maruyama (Photographer) : Yohei Maruyama is a published photographer. A published credit of Yohei Maruyama is French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.
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