Understanding Food: Principles and Preparation
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Book Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in ... More
Book Information
Publisher | Wadsworth Publishing Company |
Binding | Hardcover (13 editions) |
Reading Level | Uncategorized |
# of Pages | 692 |
ISBN-10 | 0538734981 |
ISBN-13 | 978-0538734981 |
Publication Date | 06/01/2010 |
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