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Understanding Food: Principles and Preparation

Average rating
4 out of 5
Based on 8 Ratings and 8 Reviews

Book Description
This is an introductory-level text that covers the basic elements of food, food service and food preparation. The text also incorporates information about the nutritive value and the chemical composition of food. An illustration and photo programme and pedagogical features help to make the information easily understandable and interesting to students.
Book Information
PublisherWadsworth Publishing Company
BindingHardcover (13 editions)
Reading LevelUncategorized
# of Pages700
Publication Date12/03/1999
Read the First Chapter of Understanding Food for Free
The Creators
About Amy Brown (Author) : Amy Brown is a published author and an illustrator of children's books. Some of the published credits of Amy Brown include Understanding Food: Principles and Preparation, The Adventures of Timmy the W... more
View Amy Brown's profile
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