Understanding Food ,Principles &Preparation 3rd edition
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Book Description
Understanding Food ,Principles &Preparation 3rd edition was written by and Amy Brown. Understanding Food ,Principles &Preparation 3rd edition was published by Brooks/Cole Publishing Company. Subjects of Understanding Food ,Principles &Preparation 3rd edition include Nursing, and Sports, Hobbies & Games.
Book Information
Publisher | Brooks Cole Publishing Company |
Binding | Paperback (13 editions) |
Reading Level | Uncategorized |
# of Pages | 672 |
ISBN-10 | 0495119105 |
ISBN-13 | 978-0495119104 |
Publication Date | /2007 |
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