Understanding Food: Principles and Preparation
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Based on 31 Ratings and 9 Reviews |
Book Description
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focused and manageable for any quarter or semester course... More
Book Information
Publisher | Brooks Cole Publishing Company |
Binding | Hardcover (13 editions) |
Reading Level | Uncategorized |
# of Pages | 648 |
ISBN-10 | 0534506097 |
ISBN-13 | 978-0534506094 |
Publication Date | 08/15/2003 |
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