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Lab Manual for Brown's Understanding Food: Principles and Preparation
Average rating
4 out of 5
Based on 8 Ratings and 8 Reviews

Book Description
Lab Manual for Browns Understanding Food: Principles and Preparation was written by Amy Brown and Gordon W. Brown.
Book Information
Publisher
BindingPaperback (13 editions)
Reading LevelUncategorized
# of Pages692
ISBN-100538736232
ISBN-13978-0538736237
Publication Date/2010
Read the First Chapter of Lab Manual for Brown's Understanding Food for Free
The Creators
Picture
About Amy Brown (Author) : Amy Brown is a published author and an illustrator of children's books. Some of the published credits of Amy Brown include Understanding Food: Principles and Preparation, The Adventures of Timmy the W... more
View Amy Brown's profile

About Gordon W. Brown (Author) : Gordon W. Brown is a published author of children's books and young adult books. Some of the published credits of Gordon W. Brown include The Little Fir Tree, Ap Chemistry (Textplus Test), Understand... more
View Gordon W. Brown's profile
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