Science of Food and Cooking
Book Description
Science of Food and Cooking was written by Allan G. Cameron. Science of Food and Cooking was published by Trans-Atlantic Publications. Subjects of Science of Food and Cooking include Analysis, Cooking / General, Food, General cookery & recipes, and Nutrition.
Book Information
Publisher | Trans-Atlantic Publications |
Binding | Paperback (5 editions) |
Reading Level | Uncategorized |
# of Pages | 256 |
ISBN-10 | 0713117915 |
ISBN-13 | 978-0713117912 |
Publication Date | 10/11/1973 |
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