About Allan G. Cameron
Allan G. Cameron is a published author. Published credits of Allan G. Cameron include The Science of Food and Cooking.
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Published Works by Allan G. Cameron
Click a book's title or cover for more details and to read reviews| Title, Creators, Comments / Reviews | Ages | Date Published | |||
|---|---|---|---|---|---|
| 1. The Science of Food and Cooking (Paperback) Author: Allan G. Cameron Publisher: Hodder Arnold H&S |
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05/01/1985 Add | |||
| Add Review | |||||
| Bestselling order determined by Amazon.com SalesRank(tm) | |||||
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