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Book Creators

• Allan G. Cameron (Author)

Upcoming Events

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Recent Blog Posts

These are the most recent 10 blog posts about The Science of Food and Cooking in JacketFlap's Children's Publishing Blog Reader

Subjects

• Educational: Food technology
• Food
• Food & beverage technology
• Food science
• For Intermediate 1 (Scottish)
• For Intermediate 2 (Scottish)
• For National Curriculum Key Stage 4 & GCSE
• For Standard Grade (Scottish)
• Juvenile Nonfiction / Science & Nature / General
• School Textbooks & Study Guides: Maths, Science & Technical
• TECHNOLOGY / Food Science

Book Awards

Editorial Reviews

Editions

• The Science of Food and Cooking
  Hodder Arnold H&S, Paperback, 1985
• The Science of Food and Cooking
  Arnold Overseas, Paperback, 1979
• Science of Food and Cooking
  Hodder Arnold H&S, Hardcover, 1978
• The Science of Food and Cooking
  Hodder & Stoughton General Division, Paperback, 1974
• Science of Food and Cooking
  Intl Ideas, Paperback, 1973

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