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Science of Food and Cooking

Book Description
Science of Food and Cooking was written by Allan G. Cameron. Science of Food and Cooking was published by Hodder Arnold.
Book Information
PublisherHodder Arnold
BindingHardcover (5 editions)
Reading LevelUncategorized
# of Pages264
ISBN-100713102586
ISBN-13978-0713102581
Publication Date07/01/1978
The Creators
About Allan G. Cameron (Author) : Allan G. Cameron is a published author. Published credits of Allan G. Cameron include The Science of Food and Cooking.
View Allan G. Cameron's profile
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