Science Experiments You Can Eat
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Based on 12 Ratings and 10 Reviews |
Book Description
Incredible Edible
Experiments
Ever wonderwhat makes popcorn pop? why cakes rise? how jelly gels?
Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and ea... More
Book Information
Publisher | Demco Media |
Binding | Turtleback (12 editions) |
Reading Level | Ages 9-12 |
# of Pages | 127 |
ISBN-10 | 0606067183 |
ISBN-13 | 978-0606067188 |
Publication Date | 05/1994 |
Read the First Chapter of Science Experiments You Can Eat for Free
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