Science Experiments You Can Eat: Revised Edition
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Book Description
Incredible Edible
Experiments
Ever wonderwhat makes popcorn pop? why cakes rise? how jelly gels?
Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and ea... More
Book Information
Publisher | HarperCollins Publishers |
Binding | Library Binding (12 editions) |
Reading Level | Ages 9-12 |
# of Pages | 224 |
ISBN-10 | 0060235519 |
ISBN-13 | 978-0060235512 |
Publication Date | 09/08/1994 |
Read the First Chapter of Science Experiments You Can Eat for Free
The Creators
About David Cain (Illustrator) : David Cain is a published illustrator of children's books and young adult books. Some of the published credits of David Cain include Nature's Art Box: From t-shirts to twig baskets, 65 cool projects f... more
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