Science Experiments You Can Eat: Revised Edition
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Book Description
Science never tasted so good!
Dig into a feast of fun-where you're the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you've tested your theories and made some amazing discoveries, you can actual... More
Book Information
Publisher | HarperCollins Publishers |
Binding | Paperback (12 editions) |
Reading Level | Young Adults |
# of Pages | 224 |
ISBN-10 | 0064460029 |
ISBN-13 | 978-0064460026 |
Publication Date | 11/14/1984 |
Read the First Chapter of Science Experiments You Can Eat for Free
The Creators
About David Cain (Illustrator) : David Cain is a published illustrator of children's books and young adult books. Some of the published credits of David Cain include Nature's Art Box: From t-shirts to twig baskets, 65 cool projects f... more
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About Tad Carpenter (Illustrator) : Tad Carpenter is a published author. A published credit of Tad Carpenter is Sad Santa.
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