Science Experiments You Can Eat
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Based on 20 Ratings and 12 Reviews |
Book Description
Incredible Edible
Experiments
Ever wonderwhat makes popcorn pop? why cakes rise? how jelly gels?
Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and ea... More
Book Information
Publisher | Scholastic, Inc. |
Binding | Paperback (12 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0590453882 |
ISBN-13 | 978-0590453882 |
Publication Date | 10/31/1991 |
Read the First Chapter of Science Experiments You Can Eat for Free
The Creators
About Peter Lippman (Illustrator) : Peter Lippman is a published author and an illustrator of children's books. Some of the published credits of Peter Lippman include Mini Wheels Books: The Ice Cream Truck (Mini-Wheels Books), Mini Whee... more
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