Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
Book Description
For the past quarter-century the De Gustibus Cooking School at Macy's has had a unique view of the culinary revolution as it swept across America, transforming chefs into celebrities and introducing new dishes onto American menus and new foods into American homes. In De Gustibus at Macy's: Celebrating 25 Years of Culinary Innovation, founder Arlene Feltman Sailhac provides a unique pop-culture h... More
Book Information
Publisher | Stewart, Tabori & Chang |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 256 |
ISBN-10 | B005ZOCNHY |
Publication Date | 11/17/2005 |
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Reader Comments
2/17/2008 Andrea Serra said: I proofread this title in late manuscript stage but prior to typesetting.
tags: I edited
tags: I edited
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