Cooking at de Gustibus: Celebrating 25 Years of Culinary Innovation
Book Description
Cooking at de Gustibus: Celebrating 25 Years of Culinary Innovation was written by Arlene Feltman Sailhac. Cooking at de Gustibus: Celebrating 25 Years of Culinary Innovation was published by Stewart, Tabori & Chang.
Book Information
Publisher | Stewart, Tabori & Chang |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | B001IOGXUS |
Publication Date | /0000 |
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Reader Comments
2/17/2008 Andrea Serra said: I proofread this title in late manuscript stage but prior to typesetting.
tags: I edited
tags: I edited
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