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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
For the past quarter-century the De Gustibus Cooking School at Macy's has had a unique view of the culinary revolution as it swept across America, transforming chefs into celebrities and introducing new dishes onto American menus and new foods into American homes. In De Gustibus at Macy's: Celebrating 25 Years of Culinary Innovation, founder Arlene Feltman Sailhac provides a unique pop-culture h... More
Book Information
PublisherStewart, Tabori & Chang
BindingHardcover (3 editions)
Reading LevelAdult
# of Pages250
ISBN-101584794593
ISBN-13978-1584794592
Publication Date11/17/2005
The Creators
About Arlene Feltman Sailhac (Author) : Arlene Feltman Sailhac is a published author of adult books. A published credit of Arlene Feltman Sailhac is Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation.
View Arlene Feltman Sailhac's profile
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Reader Comments
2/17/2008 Andrea Serra said: I proofread this title in late manuscript stage but prior to typesetting.
tags: I edited

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