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The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

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5 out of 5
Based on 3 Ratings and 3 Reviews

Book Description
Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering jo... More
Book Information
PublisherJossey Bass Wiley
BindingDigital (6 editions)
Reading LevelUncategorized
# of Pages192
ISBN-10B000WZYMXE
Publication Date03/20/2000
The Creators
About Joan D'Amico (Author) : Joan D'Amico is a published author and an editor of children's books. Some of the published credits of Joan D'Amico include The Coming to America Cookbook: Delicious Recipes and Fascinating Stories fr... more
View Joan D'Amico's profile

About Karen Eich Drummond (Author) : Karen Eich Drummond is a published author and an editor of children's books. Some of the published credits of Karen Eich Drummond include The U.S. History Cookbook: Delicious Recipes and Exciting Even... more
View Karen Eich Drummond's profile
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