The United States Cookbook
| Average rating | ||
| Based on 7 Ratings and 7 Reviews | ||
Book Description
FOR USE IN SCHOOLS AND LIBRARIES ONLY. Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Book Information
| Publisher | Turtleback Books |
| Binding | School & Library Binding (6 editions) |
| Reading Level | Ages 9-12 |
| # of Pages | 186 |
| ISBN-10 | 0613273850 |
| ISBN-13 | 978-0613273855 |
| Publication Date | 04/01/2000 |
The Creators
About Karen Eich Drummond (Author) : Karen Eich Drummond is a published author and an editor of children's books. Some of the published credits of Karen Eich Drummond include The U.S. History Cookbook: Delicious Recipes and Exciting Even... more
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About Jeff Cline (Illustrator) : Jeff Cline is a published author and an illustrator of children's books. Published credits of Jeff Cline include Manual del inventor/ Build a Better Mousetrap, The U.S. History Cookbook: Delicious Rec... more
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View Jeff Cline's profile
About Tina Cash-Walsh (Illustrator) : Tina Cash-Walsh is a published author and an illustrator of children's books. Some of the published credits of Tina Cash-Walsh include The U.S. History Cookbook: Delicious Recipes and Exciting Events ... more
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View Tina Cash-Walsh's profile
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