Air on the Move Pb
Book Description
First published in hardback in 1992, a SCIENCE THROUGH COOKERY title which explores basic scientific concepts through simple cookery ideas. Suitable for National Curriculum Key Stage 2. Illustrated with full colour photographs and artwork.
Book Information
Publisher | Franklin Watts |
Binding | Paperback (4 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0749627476 |
ISBN-13 | 978-0749627478 |
Publication Date | 05/29/1997 |
The Creators
About Mellett (Author) : Mellett is a published author. Published credits of Mellett include Air on the Move (Science Through Art) and Liquids in Action (Learning Through Art S.).
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About Sean Rossiter (Author) : Sean Rossiter is a published author of children's books and young adult books. Some of the published credits of Sean Rossiter include Hockey the NHL Way: The Basics (Hockey the NHL Way), Hockey: How t... more
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