Profile


What is JacketFlap

  • JacketFlap connects you to the work of more than 200,000 authors, illustrators, publishers and other creators of books for Children and Young Adults. The site is updated daily with information about every book, author, illustrator, and publisher in the children's / young adult book industry. Members include published authors and illustrators, librarians, agents, editors, publicists, booksellers, publishers and fans.
    Join now (it's free).

Links

Upcoming Events

  • None

Has Worked With:

Published by

Advertisements

Blog Mentions

These are the most recent 10 blog posts mentioning Jane Rossiter in JacketFlap's Children's Publishing Blog Reader

Loading...

Aliases

  • Jane Rossiter

About Jane Rossiter

Jane Rossiter is a published author of children's books. Some of the published credits of Jane Rossiter include Hot and Cold (Science Through Cookery S.), Liquids in Action (Science Through Cookery), Air on the Move (Science Through Cookery).
To edit or update the above biography on Jane Rossiter, please Log In or Register.
Link to this page: https://www.jacketflap.com/jane-rossiter/174237
Published Works by Jane Rossiter
Click a book's title or cover for more details and to read reviews
Sort by:     Ages:
Results 1 - 3 of 3     # per page:
Title, Creators, Comments / Reviews Ages Date Published
1. Hot and Cold Pb (Science Through Cookery) (Paperback)
    Author: Andrew Langley, Peter Mellett, Jane Rossiter
    Publisher: Franklin Watts Ltd
? 05/29/1997
Add 
Add Review       
2. Food Energy Hb (Science Through Cookery) (Hardcover)
    Author: Peter Mellett, Jane Rossiter
    Illustrator: Annabel Milne, Michael Stannard
    Publisher: Franklin Watts Ltd
? 11/26/1992
Add 
Add Review       
3. Air on the Move Hb (Science Through Cookery) (Hardcover)
    Author: Peter Mellett, Jane Rossiter
    Illustrator: Annabel Milne
    Publisher: Franklin Watts Ltd
? 10/29/1992
Add 
Add Review       
Bestselling order determined by Amazon.com SalesRank(tm)
Comments

Log In or Register to leave a comment.