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Air on the Move Hb


Book Description
One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning fo... More
Book Information
PublisherFranklin Watts
BindingHardcover (4 editions)
Reading LevelUncategorized
# of Pages32
ISBN-100749608439
ISBN-13978-0749608439
Publication Date10/29/1992
The Creators
About Jane Rossiter (Author) : Jane Rossiter is a published author of children's books. Some of the published credits of Jane Rossiter include Hot and Cold (Science Through Cookery S.), Liquids in Action (Science Through Cookery), ... more
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About Peter Mellett (Author) : Peter Mellett is a published author of children's books. Some of the published credits of Peter Mellett include Aircraft and Flight: All About Series, Hands on Science, Matter and Materials (Hands-On ... more
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About Annabel Milne (Illustrator) : Annabel Milne is a published illustrator and a photographer of children's books. Some of the published credits of Annabel Milne include The Living World (Young Scientist), Our World in Danger (Young S... more
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About Michael Stannard (Photographer) : Michael Stannard is a published illustrator and a photographer. Published credits of Michael Stannard include Food Energy (Science Through Cookery S.) and Air on the Move (Science Through Cookery S.).
View Michael Stannard's profile
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