Air on the Move Hb
Book Description
One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning fo... More
Book Information
Publisher | Franklin Watts |
Binding | Hardcover (4 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0749608439 |
ISBN-13 | 978-0749608439 |
Publication Date | 10/29/1992 |
The Creators
About Peter Mellett (Author) : Peter Mellett is a published author of children's books. Some of the published credits of Peter Mellett include Aircraft and Flight: All About Series, Hands on Science, Matter and Materials (Hands-On ... more
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About Annabel Milne (Illustrator) : Annabel Milne is a published illustrator and a photographer of children's books. Some of the published credits of Annabel Milne include The Living World (Young Scientist), Our World in Danger (Young S... more
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About Michael Stannard (Photographer) : Michael Stannard is a published illustrator and a photographer. Published credits of Michael Stannard include Food Energy (Science Through Cookery S.) and Air on the Move (Science Through Cookery S.).
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View Michael Stannard's profile
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