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Cookery for the Hospitality Industry

Book Description
Cookery for the Hospitality Industry is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools. The fifth edition has been fully revised and updated to reflect the latest curriculum changes, and the many significant developments in contemporary Australian cuisine. Cookery for the Hospitality Industry will provide... More
Book Information
PublisherCambridge University Press
BindingPaperback (13 editions)
Reading LevelUncategorized
# of Pages672
ISBN-100521776090
ISBN-13978-0521776097
Publication Date06/08/2000
The Creators
About Graham Dodgshun (Author) : Graham Dodgshun is a published author. Published credits of Graham Dodgshun include Cookery for the Hospitality Industry.
View Graham Dodgshun's profile

About Michel Peters (Author) : Michel Peters is a published author. A published credit of Michel Peters is Cookery for the Hospitality Industry.
View Michel Peters' profile
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