Cookery for the Hospitality Industry
Book Description
Cookery for the Hospitality Industry was written by Graham Dodgshun. Cookery for the Hospitality Industry was published by Hodder.
Book Information
Publisher | Hodder |
Binding | Paperback (13 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0713180463 |
ISBN-13 | 978-0713180466 |
Publication Date | 12/31/1982 |
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