Cookery for the Hospitality Industry with CD-ROM
Book Description
The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more co... More
Book Information
Publisher | Cambridge University Press |
Binding | Paperback (13 editions) |
Reading Level | Uncategorized |
# of Pages | 704 |
ISBN-10 | 052154758X |
ISBN-13 | 978-0521547581 |
Publication Date | 10/30/2004 |
The Creators
About Michel Peters (Author) : Michel Peters is a published author. A published credit of Michel Peters is Cookery for the Hospitality Industry.
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