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Introduction to Food Engineering 4TH EDITION

Book Description
Introduction to Food Engineering 4TH EDITION was written by R. Paul Singh. Introduction to Food Engineering 4TH EDITION was published by scsdemic Pres, Inc.,2009.
Book Information
Publisherscsdemic Pres, Inc.,2009
BindingHardcover (3 editions)
Reading LevelUncategorized
# of PagesN/A
ISBN-10B0047T54ZQ
Publication Date/2009
The Creators
About R. Paul Singh (Author) : R. Paul Singh is a published author. A published credit of R. Paul Singh is Introduction to Food Engineering, Fourth Edition (Food Science and Technology).
View R. Paul Singh's profile
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