Introduction to Food Engineering, Fourth Edition
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Book Description
The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader ... More
Book Information
Publisher | Academic Press Limited |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 864 |
ISBN-10 | 0123709008 |
ISBN-13 | 978-0123709004 |
Publication Date | 10/21/2008 |
The Creators
About R. Paul Singh (Author) : R. Paul Singh is a published author. A published credit of R. Paul Singh is Introduction to Food Engineering, Fourth Edition (Food Science and Technology).
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