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Introduction to Food Engineering, Fourth Edition

Average rating
4.1 out of 5
Based on 33 Ratings and 5 Reviews

Book Description
The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader ... More
Book Information
PublisherAcademic Press Limited
BindingHardcover (3 editions)
Reading LevelUncategorized
# of Pages864
ISBN-100123709008
ISBN-13978-0123709004
Publication Date10/21/2008
The Creators
About Dennis R. Heldman (Author) : Dennis R. Heldman is a published author. A published credit of Dennis R. Heldman is Introduction to Food Engineering, Fourth Edition (Food Science and Technology).
View Dennis R. Heldman's profile

About R. Paul Singh (Author) : R. Paul Singh is a published author. A published credit of R. Paul Singh is Introduction to Food Engineering, Fourth Edition (Food Science and Technology).
View R. Paul Singh's profile
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