Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
Book Description
"Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses�EUR"more than 600 varieties, types, and styles in all.
Wisconsin wins more national and international cheese awards than any other sta... More
Wisconsin wins more national and international cheese awards than any other sta... More
Book Information
Publisher | Globe Pequot Press |
Binding | Kindle Edition (2 editions) |
Reading Level | Uncategorized |
# of Pages | 272 |
ISBN-10 | B001Y35JUI |
Publication Date | 02/26/2008 |
Read the First Chapter of Wisconsin Cheese for Free
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